2020. Vol. 21. № 4

JUBILEE NOTES
Author Article title Pages
V. Klyaus, N. Khrenov, L. Fadeeva, T. Leonova, M. Novitskaya, V. Pozdeyev, N. Drannikova THE SCHOLARLY ALMANAC “TRADITIONAL CULTURE” CELEBRATES ITS 20TH ANNIVERSARY 11-20
DISCUSSION. THE INTANGIBLE CULTURAL HERITAGE:PRACTICE, POLICY, LEGISLATION
Author Article title Pages
Natalya S. Starodubtseva China’s Intangible Cultural Heritage During the Fight Against the Coronavirus Epidemic (COVID‑19) 21-28
THE FIRST ELEMENT IN HISTORY AND CULTURE
Author Article title Pages
Olga Yu. Artemova The Culture of Fire and the Fire in Culture 72-89
Piercarlo Grimaldi The Fire Went Out: From Natural to Artificial Fire 90-102
Mikhail G. Matlin Fire in Traditional Russian Weddings in the Ulyanovsk Volga Region 103-111
WHERE BREAD IS, THERE IS PARADISE
Author Article title Pages
Sergei A. Arutyunov, Yurii I. Mkrtumyan Armenian Lavash 141-148
Alexandra V. Frolova Bread in the Festive and Ceremonial Food of Russians of the Arkhangelsk North in the Early 20th Century 149-157
Oxana D. Fais Bread in Sicily in the Context of Modernity: New Aspects of the Problem 158-168
Armando Maxia The Art of Bread Production in Sardinia: Cultural Aspects and Issues of Classification 169-179
BOOK REVIEWS
Author Article title Pages
Tatsiana V. Vаlodzina Folklore Today: Not “What,” but “How” 180-187
CONTENTS
Author Article title Pages
Contents of the Scholarly Almanac “Traditional Culture” for 2020 190-191