Pancakes, cider and butter in Breton culture

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Key words
traditional cuisine, pancakes, cider, Breton culture
Lyubart M.

Despite many changes that have taken place in the diet of Europeans including French Bretons, traditional cooking continues to maintain its value both in everyday life and in festive meals. Some of the dishes that have arisen in distant times are not just popular among modern Britons, but have acquired many variations, and became culinary symbols of Brittany. These are especially pancakes, cider, and butter, which are cooked of local ingredients. They are long established in the system of human nutrition system, and have deep cultural connotations.