Local traditions of food culture of Letic Komi

Альманах
Key words
traditional power supply system, local tradition
Author
Boyko Yu., Chudova T.
Body

The ecological environment has predetermined grain and meat-and-milk as the main Letic Komi food while its major part is occupied by vegetative food including wildgrowing plants. Living in a contact zone with Russians, they have enriched their cuisine having borrowed certain dishes.